LEM Projects Backwoods Cajun Jerky Seasoning

Description

Description

LEM Project Backwoods Cajun Jerky Seasoning is a blend of celery, onion & cayenne pepper. It is made simple with the easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat or wild game.

Directions:

• Marinade Method: Cut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours or more. To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
• Ground Meat Method: Mix meat with water mixture until tacky. Form into strips manually. To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
• For Either Method: Cook in 200° F oven for 1 hour and 15 minutes each side or dehydrator according to the manufacturer’s instructions.
• Refrigerate or freeze finished product.
  Keep cure out of reach of children. Do not use more cure than recommended.
• Seasoning Ingredients: Salt, Flavorings, Dextrose, *Onion, *Garlic, Natural Hickory Smoke Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking. *Denotes Dehydrated.